BLOG2020-01-04T15:53:10-08:00

How to make Tropical Cocktails? How to make Pina Coladas? How to make Mojitos? Bahama Mama? Mai Tai? Blue Hawaiian?

Where do these tropical cocktails originate? Piña Colada- Puerto Rico •Mojito- Cuba •Bahama mama- the Bahamas •Mai Tai- California •Blue Hawaiian- Waikiki Hawaii

All these cocktails are crafted beautifully and are very colorful. Even though they look delicately made, they are actually quite simple and quick to make.

Let’s start with my favorite, Pina colada, personally I like my pina colada a little more coconutty than Pina but you can adjust the taste of yours to your preference.

½ oz of white rum

½ oz of Malibu Coconut Rum

Few Chunks of pineapples

1oz Coconut Milk

Then Blend and serve

Garnish with a piece of pineapple whip cream and a cherry on top!

Mojito seems like a complicated drink to make but let me explain to you step by step

White Rum

Lime Juice

Mint

Cane Sugar Syrup (Agave is a good substitute)

Club Soda

Put sugar into glass then rum. Mix it into a cup. Grab a bunch of mint leaves together and clap it to release the aromas. Put it into the cup. Cut a lime in half, squeeze all the lime juice into the cup. Cut another lime into slices and put it into the cup. Mix everything together. Fill the glass with ice halfway Mix again and fill up with club soda. Then top with more ice and Garnish with mint leaves, some blueberries, and a piece of lime.

Bahama Mama

Grenadine

White rum

Banana Liqueur

Coconut rum

Myers Rum

Orange and pineapple juice

Firstly, fill up the glass with ice Pour ½ oz of Grenadine, ½ oz of banana Liqueur, ½ oz of coconut Rum, ½ oz of white rum, fill to the top with equal parts of orange juice and pinapple juice, Float with Myers Rum. Garnish with a Cherry, Orange or Pineapple.

Mai Tai

Spice Rum

White Rum

Coconut Rum

Orange and pineapple juice

Grenadine float

Fill the glass with ice Pour ½ oz of spice rum, ½ oz of white rum, ½ oz coconut rum, fill to the top with equal parts of orange and pineapple juice and then top with a grenadine float. Garnish with a cherry, orange slice or Pineapple.

Blue Hawaiian

½ oz of white rum

1 oz of coconut rum

½ oz of blue curacao

Pineapple juice

Fill glass with ice pour white rum, coconut rum, then blue curacao, fill the glass with pineapple juice. Lastly, Garnish with a cherry and pineapple.

Welcome Blog

Welcome to Party Shakers blogs! Here we will provide tips and DIYs on Bartending. We will also open up about our experiences on starting our bartending and photo booth business. We hope these blogs will become helpful and useful for others. Thank you for taking the time to check us out! -Party Shakers LA

Learn More

Welcome to Party Shakers blogs! Here we will provide tips and DIYs on Bartending. We will also open up about our experiences on starting our bartending and photo booth business. We hope these blogs will become helpful and useful for others. Thank you for taking the time to check us out! -Party Shakers LA